Lean Sirloin Philly Bowl with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers and Onions

This lean sirloin Philly bowl offers tender slices of seared sirloin paired with sautéed red bell peppers and onions, all served over a bed of fluffy quinoa. The dish is vibrant in color and bursting with savory flavors, making it a balanced, satisfying meal for any time of the day.

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NUTRITION

355kcal
Protein
31.6g
Fat
11.3g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Prepare all ingredients: slice the red bell pepper into strips and thinly slice the half onion.

  • 2

    Season the lean sirloin steak lightly with salt and pepper.

  • 3

    Heat the olive oil in a skillet over medium heat and add the sliced onions and bell peppers. Sauté until they soften and begin to caramelize, about 5-7 minutes.

  • 4

    In a separate pan, sear the sirloin steak on medium-high heat for about 3-4 minutes per side or until desired doneness is reached. Let it rest for a couple of minutes before slicing thinly against the grain.

  • 5

    Warm the cooked quinoa if needed, and place it in a bowl as the base.

  • 6

    Arrange the sliced sirloin over the quinoa and top with the sautéed onions and bell peppers.

  • 7

    Serve immediately while warm, and enjoy the balanced flavors and textures of this nourishing bowl.

Lean Sirloin Philly Bowl with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers and Onions

This lean sirloin Philly bowl offers tender slices of seared sirloin paired with sautéed red bell peppers and onions, all served over a bed of fluffy quinoa. The dish is vibrant in color and bursting with savory flavors, making it a balanced, satisfying meal for any time of the day.

NUTRITION

355kcal
Protein
31.6g
Fat
11.3g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Prepare all ingredients: slice the red bell pepper into strips and thinly slice the half onion.

  • 2

    Season the lean sirloin steak lightly with salt and pepper.

  • 3

    Heat the olive oil in a skillet over medium heat and add the sliced onions and bell peppers. Sauté until they soften and begin to caramelize, about 5-7 minutes.

  • 4

    In a separate pan, sear the sirloin steak on medium-high heat for about 3-4 minutes per side or until desired doneness is reached. Let it rest for a couple of minutes before slicing thinly against the grain.

  • 5

    Warm the cooked quinoa if needed, and place it in a bowl as the base.

  • 6

    Arrange the sliced sirloin over the quinoa and top with the sautéed onions and bell peppers.

  • 7

    Serve immediately while warm, and enjoy the balanced flavors and textures of this nourishing bowl.