Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty and indulgent dip combining tender shredded chicken with a creamy blend of nonfat Greek yogurt, light cream cheese, and a hint of cheddar, all tossed in a bold buffalo sauce. Perfect for a satisfying dinner or a game-day snack, this dip delivers a tasty kick while keeping the macros in check.

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NUTRITION

1,027kcal
Protein
169.6g
Fat
39.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 lb Chicken Breast

1 cup Nonfat Greek Yogurt

4 oz Light Cream Cheese

1/2 cup shredded Cheddar Cheese (low fat)

1/2 cup Buffalo Sauce

1/2 bunch Green Onions

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by baking or poaching until fully cooked, then shred it using two forks.

  • 3

    In a large bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese (softened), shredded cheddar cheese, and buffalo sauce.

  • 4

    Mix the ingredients thoroughly until a creamy and consistent dip forms. Adjust the seasoning if necessary.

  • 5

    Transfer the mixture to an oven-safe baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20 minutes or until the dip is heated through and the cheese is slightly bubbly.

  • 7

    Garnish with chopped green onions before serving.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty and indulgent dip combining tender shredded chicken with a creamy blend of nonfat Greek yogurt, light cream cheese, and a hint of cheddar, all tossed in a bold buffalo sauce. Perfect for a satisfying dinner or a game-day snack, this dip delivers a tasty kick while keeping the macros in check.

NUTRITION

1,027kcal
Protein
169.6g
Fat
39.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 lb Chicken Breast

1 cup Nonfat Greek Yogurt

4 oz Light Cream Cheese

1/2 cup shredded Cheddar Cheese (low fat)

1/2 cup Buffalo Sauce

1/2 bunch Green Onions

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by baking or poaching until fully cooked, then shred it using two forks.

  • 3

    In a large bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese (softened), shredded cheddar cheese, and buffalo sauce.

  • 4

    Mix the ingredients thoroughly until a creamy and consistent dip forms. Adjust the seasoning if necessary.

  • 5

    Transfer the mixture to an oven-safe baking dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 20 minutes or until the dip is heated through and the cheese is slightly bubbly.

  • 7

    Garnish with chopped green onions before serving.