Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light, protein-packed cheesecake that balances creamy low‐fat cottage cheese with a hint of vanilla and lemon zest. This no-bake dessert is refreshingly smooth and satisfies your sweet tooth while boosting your protein intake in a clean, nutritious way.

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NUTRITION

349kcal
Protein
43g
Fat
9.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (~210g)

1 half scoop Vanilla Whey Protein Isolate Powder (~15g)

0.125 cup Almond Flour (~14g)

1 tsp Vanilla Extract (~5g)

1 tsp Fresh Lemon Zest (~1g)

Pinch of Stevia

Pinch of Salt

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PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, vanilla whey protein powder, almond flour, vanilla extract, and fresh lemon zest until smooth.

  • 2

    Taste the mixture and add a pinch of stevia and salt to enhance the flavor, blending again briefly.

  • 3

    Pour the mixture into a small lined springform pan or individual serving ramekins.

  • 4

    Refrigerate for at least 3 hours, or until the cheesecake is set and chilled.

  • 5

    Serve chilled as a protein-rich, satisfying dessert.

Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a light, protein-packed cheesecake that balances creamy low‐fat cottage cheese with a hint of vanilla and lemon zest. This no-bake dessert is refreshingly smooth and satisfies your sweet tooth while boosting your protein intake in a clean, nutritious way.

NUTRITION

349kcal
Protein
43g
Fat
9.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (~210g)

1 half scoop Vanilla Whey Protein Isolate Powder (~15g)

0.125 cup Almond Flour (~14g)

1 tsp Vanilla Extract (~5g)

1 tsp Fresh Lemon Zest (~1g)

Pinch of Stevia

Pinch of Salt

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, vanilla whey protein powder, almond flour, vanilla extract, and fresh lemon zest until smooth.

  • 2

    Taste the mixture and add a pinch of stevia and salt to enhance the flavor, blending again briefly.

  • 3

    Pour the mixture into a small lined springform pan or individual serving ramekins.

  • 4

    Refrigerate for at least 3 hours, or until the cheesecake is set and chilled.

  • 5

    Serve chilled as a protein-rich, satisfying dessert.