Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 0.33 cup Protein Granola (approx. 40g); 0.5 cup Mixed Berries (75g); 2 teaspoons Honey (14g)

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

A refreshing and energizing breakfast parfait featuring creamy nonfat Greek yogurt layered with a blend of fresh mixed berries, protein-packed granola, and a delicate drizzle of honey for natural sweetness. Perfect for a morning boost and balanced nutrition.

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NUTRITION

Protein

35.5g

Fat

5.2g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.33 cup Protein Granola (approx. 40g)

0.5 cup Mixed Berries (75g)

2 teaspoons Honey (14g)

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PREPARATION

1
Prepare all ingredients by measuring out the yogurt, granola, mixed berries, and honey.
2
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
3
Add a layer of mixed berries evenly over the yogurt.
4
Sprinkle the protein granola over the berries to add a delightful crunch and extra protein.
5
Drizzle honey over the top to add a touch of natural sweetness and enhance the flavors.
6
Serve immediately and enjoy this light, nutritious, and satisfying breakfast parfait.