YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a vibrant, wholesome lunch featuring tender grilled chicken breast, nutty quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil. This balanced dish is crafted to deliver a satisfying dose of protein while keeping calories in check and flavors bright.
INGREDIENTS
4.5 ounces Chicken Breast (grilled)
0.75 cup cooked Quinoa
1 cup roasted Broccoli
0.5 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Preheat the oven to 400°F. Toss the broccoli florets with olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender and slightly crispy.
Prepare quinoa according to package directions if not already cooked. Fluff with a fork once ready.
Assemble the dish by placing quinoa on a plate, topping with sliced grilled chicken, and arranging roasted broccoli on the side. Serve warm.