Fudgy Dark Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies

Enjoy these fudgy dark chocolate protein brownies as a versatile treat that fits perfectly into your breakfast, lunch, or dinner rotation. With a rich chocolate flavor and a moist, dense texture, these brownies balance indulgence with nutritional benefits, offering a satisfying dose of protein in every bite.

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NUTRITION

416kcal
Protein
40g
Fat
5.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Oat Flour (50g)

1/4 cup Unsweetened Cocoa Powder (25g)

1 scoop Chocolate Protein Powder (30g)

2 Egg Whites (66g)

1/4 cup Unsweetened Applesauce (64g)

1 tsp Baking Powder (4g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, whisk together the oat flour, cocoa powder, protein powder, baking powder, and salt.

  • 3

    In another bowl, combine the egg whites and unsweetened applesauce until smoothly blended.

  • 4

    Gently fold the wet ingredients into the dry mixture until just incorporated, being careful not to overmix.

  • 5

    Pour the batter into the prepared baking pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool in the pan for 10 minutes before cutting into squares. Enjoy warm or at room temperature!

Fudgy Dark Chocolate Protein Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies

Enjoy these fudgy dark chocolate protein brownies as a versatile treat that fits perfectly into your breakfast, lunch, or dinner rotation. With a rich chocolate flavor and a moist, dense texture, these brownies balance indulgence with nutritional benefits, offering a satisfying dose of protein in every bite.

NUTRITION

416kcal
Protein
40g
Fat
5.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Oat Flour (50g)

1/4 cup Unsweetened Cocoa Powder (25g)

1 scoop Chocolate Protein Powder (30g)

2 Egg Whites (66g)

1/4 cup Unsweetened Applesauce (64g)

1 tsp Baking Powder (4g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, whisk together the oat flour, cocoa powder, protein powder, baking powder, and salt.

  • 3

    In another bowl, combine the egg whites and unsweetened applesauce until smoothly blended.

  • 4

    Gently fold the wet ingredients into the dry mixture until just incorporated, being careful not to overmix.

  • 5

    Pour the batter into the prepared baking pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  • 7

    Allow the brownies to cool in the pan for 10 minutes before cutting into squares. Enjoy warm or at room temperature!