Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

Delight in a unique twist on cake that blends creamy avocado with decadent dark chocolate. This nutrient-dense treat is elevated with whey protein, a hint of rich cocoa, and a tender texture from almond flour. Perfect for any meal, this cake offers a balanced fusion of flavors that is both satisfying and energizing.

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NUTRITION

575kcal
Protein
43g
Fat
33g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1 Large Egg

1/4 cup Nonfat Greek Yogurt

1 oz Dark Chocolate (70% Cocoa)

1/4 medium Ripe Avocado (mashed)

2 Tbsp Almond Flour

1 Tbsp Unsweetened Cocoa Powder

1/8 tsp Baking Soda

1/2 tsp Vanilla Extract

Stevia to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, mash the avocado until smooth. Mix in the egg, Greek yogurt, and vanilla extract until well combined.

  • 3

    Add the whey protein powder, almond flour, unsweetened cocoa powder, and baking soda. Stir until just combined; avoid overmixing.

  • 4

    Gently fold in chopped dark chocolate pieces and add stevia to your preferred sweetness level.

  • 5

    Pour the batter into the prepared dish and smooth the top evenly.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature as a protein-packed treat any time of day.

Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

Delight in a unique twist on cake that blends creamy avocado with decadent dark chocolate. This nutrient-dense treat is elevated with whey protein, a hint of rich cocoa, and a tender texture from almond flour. Perfect for any meal, this cake offers a balanced fusion of flavors that is both satisfying and energizing.

NUTRITION

575kcal
Protein
43g
Fat
33g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1 Large Egg

1/4 cup Nonfat Greek Yogurt

1 oz Dark Chocolate (70% Cocoa)

1/4 medium Ripe Avocado (mashed)

2 Tbsp Almond Flour

1 Tbsp Unsweetened Cocoa Powder

1/8 tsp Baking Soda

1/2 tsp Vanilla Extract

Stevia to taste

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a medium bowl, mash the avocado until smooth. Mix in the egg, Greek yogurt, and vanilla extract until well combined.

  • 3

    Add the whey protein powder, almond flour, unsweetened cocoa powder, and baking soda. Stir until just combined; avoid overmixing.

  • 4

    Gently fold in chopped dark chocolate pieces and add stevia to your preferred sweetness level.

  • 5

    Pour the batter into the prepared dish and smooth the top evenly.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature as a protein-packed treat any time of day.