Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Enjoy a robust and hearty bake featuring flavorful turkey Italian sausage paired with tender roasted red potatoes, vibrant red bell pepper, and sweet yellow onion, all drizzled with a hint of olive oil. This one-pan meal delivers a satisfying balance of savory notes, comforting textures, and a colorful presentation that’s perfect for an easy, nutritious dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

575kcal
Protein
31.8g
Fat
25.1g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage (170g total)

1 medium Red Potato (approx 200g)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the red potato into 1/2-inch thick rounds. Cut the red bell pepper into strips and slice the yellow onion into wedges.

  • 3

    Place the tomato sausage links on the sheet pan. Arrange the sliced potatoes, bell pepper, and onion evenly around the sausages.

  • 4

    Drizzle the olive oil over all the ingredients and season with salt, pepper, and any additional Italian herbs you like.

  • 5

    Toss the vegetables gently to ensure they're evenly coated with oil and seasoning.

  • 6

    Roast in the oven for 25-30 minutes, turning the vegetables halfway through to ensure even browning, until the sausage is cooked through and the potatoes are tender.

  • 7

    Serve hot and enjoy your balanced, nutritious sheet pan bake.

Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Enjoy a robust and hearty bake featuring flavorful turkey Italian sausage paired with tender roasted red potatoes, vibrant red bell pepper, and sweet yellow onion, all drizzled with a hint of olive oil. This one-pan meal delivers a satisfying balance of savory notes, comforting textures, and a colorful presentation that’s perfect for an easy, nutritious dinner.

NUTRITION

575kcal
Protein
31.8g
Fat
25.1g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage (170g total)

1 medium Red Potato (approx 200g)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the red potato into 1/2-inch thick rounds. Cut the red bell pepper into strips and slice the yellow onion into wedges.

  • 3

    Place the tomato sausage links on the sheet pan. Arrange the sliced potatoes, bell pepper, and onion evenly around the sausages.

  • 4

    Drizzle the olive oil over all the ingredients and season with salt, pepper, and any additional Italian herbs you like.

  • 5

    Toss the vegetables gently to ensure they're evenly coated with oil and seasoning.

  • 6

    Roast in the oven for 25-30 minutes, turning the vegetables halfway through to ensure even browning, until the sausage is cooked through and the potatoes are tender.

  • 7

    Serve hot and enjoy your balanced, nutritious sheet pan bake.