Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring savory tuna blended with creamy Greek yogurt, zesty Sriracha, and a burst of crisp veggies, all nestled in fresh romaine lettuce. This light yet satisfying meal is perfect for a balanced, flavorful dinner option.

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NUTRITION

350kcal
Protein
33.8g
Fat
17.1g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 can Tuna (140g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tbsp Sriracha Sauce (15g)

1/4 medium Avocado (50g)

4 leaves Romaine Lettuce (80g)

1/4 cup Red Bell Pepper, diced (40g)

1 tsp Lime Juice (5g)

2 tsp Olive Oil (10g)

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the nonfat Greek yogurt and Sriracha sauce to the tuna, and mix until well combined.

  • 3

    Gently fold in the diced red bell pepper and avocado chunks.

  • 4

    Squeeze in the lime juice and drizzle with olive oil; mix lightly to incorporate all flavors.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture evenly into the center of each lettuce leaf.

  • 7

    Fold or roll the lettuce around the filling and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing, protein-packed wrap featuring savory tuna blended with creamy Greek yogurt, zesty Sriracha, and a burst of crisp veggies, all nestled in fresh romaine lettuce. This light yet satisfying meal is perfect for a balanced, flavorful dinner option.

NUTRITION

350kcal
Protein
33.8g
Fat
17.1g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 can Tuna (140g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tbsp Sriracha Sauce (15g)

1/4 medium Avocado (50g)

4 leaves Romaine Lettuce (80g)

1/4 cup Red Bell Pepper, diced (40g)

1 tsp Lime Juice (5g)

2 tsp Olive Oil (10g)

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the nonfat Greek yogurt and Sriracha sauce to the tuna, and mix until well combined.

  • 3

    Gently fold in the diced red bell pepper and avocado chunks.

  • 4

    Squeeze in the lime juice and drizzle with olive oil; mix lightly to incorporate all flavors.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture evenly into the center of each lettuce leaf.

  • 7

    Fold or roll the lettuce around the filling and serve immediately.