YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet nourishing chocolate pudding that balances silky nonfat Greek yogurt with rich chocolate flavor from whey protein and unsweetened cocoa. A touch of almond butter adds a creamy finish, making this dessert a satisfying treat that supports your nutrition goals without compromising on taste.
INGREDIENTS
5 oz Nonfat Greek Yogurt (142g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter, Unsweetened (16g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the chocolate whey protein powder until well combined.
Sift in the unsweetened cocoa powder and stir until the chocolate flavor is evenly distributed.
Gently fold in the almond butter to add a creamy, nutty texture.
For an extra silky consistency, blend the mixture using an immersion blender or small food processor until smooth.
Chill in the refrigerator for 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.