Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant and nutrient-dense bowl where fluffy quinoa meets hearty black beans, bright red bell peppers, and creamy avocado, all elevated by a zesty lime-cilantro dressing and a dollop of tangy Greek yogurt. This dish is perfect for a balanced meal that satisfies your taste buds while keeping you energized.

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NUTRITION

534kcal
Protein
38.4g
Fat
8.9g
Carbs
84.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Cooked Quinoa (92g)

1 cup Black Beans (172g)

1/2 cup diced Red Bell Pepper (75g)

1/4 medium Avocado (50g)

1/2 cup Plain Non-Fat Greek Yogurt (125g)

2 tbsp Nutritional Yeast (16g)

2 tbsp Fresh Lime Juice (30g)

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    Drain and rinse the black beans.

  • 3

    In a mixing bowl, combine the cooked quinoa, black beans, diced red bell pepper, and diced avocado.

  • 4

    In a small bowl, whisk together the Greek yogurt, nutritional yeast, fresh lime juice, and chopped cilantro until well blended.

  • 5

    Drizzle the dressing over the quinoa mixture and toss gently to combine.

  • 6

    Taste and adjust seasoning with extra lime juice if desired. Serve immediately for a fresh and zesty meal.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a vibrant and nutrient-dense bowl where fluffy quinoa meets hearty black beans, bright red bell peppers, and creamy avocado, all elevated by a zesty lime-cilantro dressing and a dollop of tangy Greek yogurt. This dish is perfect for a balanced meal that satisfies your taste buds while keeping you energized.

NUTRITION

534kcal
Protein
38.4g
Fat
8.9g
Carbs
84.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Cooked Quinoa (92g)

1 cup Black Beans (172g)

1/2 cup diced Red Bell Pepper (75g)

1/4 medium Avocado (50g)

1/2 cup Plain Non-Fat Greek Yogurt (125g)

2 tbsp Nutritional Yeast (16g)

2 tbsp Fresh Lime Juice (30g)

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked.

  • 2

    Drain and rinse the black beans.

  • 3

    In a mixing bowl, combine the cooked quinoa, black beans, diced red bell pepper, and diced avocado.

  • 4

    In a small bowl, whisk together the Greek yogurt, nutritional yeast, fresh lime juice, and chopped cilantro until well blended.

  • 5

    Drizzle the dressing over the quinoa mixture and toss gently to combine.

  • 6

    Taste and adjust seasoning with extra lime juice if desired. Serve immediately for a fresh and zesty meal.