Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 30g Vanilla Whey Protein Powder; 2 tbsp Almond Flour; 1 tbsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that balances sweet tangy Greek yogurt with a boost of protein from vanilla whey, accented with a hint of almond flour and honey for subtle sweetness. Perfect as a guilt-free dessert that meets your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45g

Fat

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

2 tbsp Almond Flour

1 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and honey. Whisk until the mixture is smooth and well blended.
2
Gently fold in the almond flour until just incorporated, ensuring a uniform texture without overmixing.
3
Transfer the mixture into a small serving dish or ramekin, smoothing the top with a spatula.
4
Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.
5
Serve chilled and enjoy a refreshing, protein-packed dessert.