YOUR SOLIN GENERATED RECIPE
Spicy Turkey Meatballs with Zucchini Noodles in Fire-Roasted Tomato Sauce
Enjoy a vibrant dish of spicy turkey meatballs nestled atop fresh zucchini noodles, all bathed in a tangy fire-roasted tomato sauce. This recipe delivers bold flavors with a hint of heat, accented by aromatic garlic and red pepper flakes, and finished with a light dusting of Parmesan. Perfect for a satisfying dinner that balances lean protein and wholesome veggies.
INGREDIENTS
6 oz Lean Ground Turkey
1 large Egg White
1 medium Zucchini
1/2 cup Fire-Roasted Tomato Sauce
1 tsp Olive Oil
0.5 oz Grated Parmesan Cheese
2 cloves Garlic
0.5 tsp Red Pepper Flakes
Salt and Black Pepper to taste
PREPARATION
Preheat a nonstick skillet over medium heat and add olive oil.
In a bowl, combine lean ground turkey with egg white, minced garlic, red pepper flakes, salt, and black pepper. Mix well to form a consistent mixture.
Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.
Place the meatballs in the skillet and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes.
While the meatballs cook, spiralize the zucchini to form noodles.
In a separate saucepan, gently warm the fire-roasted tomato sauce over low heat.
Toss the zucchini noodles lightly in the warm tomato sauce until just heated through, ensuring they maintain their crisp texture.
Plate the zucchini noodles, top with turkey meatballs, then drizzle any remaining sauce over the dish.
Finish with a light sprinkle of grated Parmesan cheese and serve immediately.