YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty bowl featuring savory 90% lean ground beef, fluffy quinoa, and fresh veggies all elevated by a creamy, tangy Greek yogurt special sauce. This dish offers a wholesome blend of textures and flavors ideal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz 90% Lean Ground Beef
1/2 cup cooked Quinoa
2 tbsp Plain Nonfat Greek Yogurt
1 cup Fresh Spinach
1 medium Tomato
1 tsp Seasoning Mix
PREPARATION
Heat a nonstick skillet over medium heat and add the ground beef. Cook until browned, breaking it apart as it cooks.
Stir in the seasoning mix and cook for an additional minute until aromatic.
In a separate pot, reheat the cooked quinoa if needed.
Prepare the special sauce by mixing the Greek yogurt with a pinch of extra seasoning if desired.
Assemble the bowl by placing quinoa as the base, topping with cooked ground beef, fresh spinach, and diced tomato.
Drizzle the special sauce over the bowl and serve immediately.