Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of citrus and fresh herbs perfectly paired with a tender grilled salmon fillet. Enhanced with a light, zesty marinade and a side of fluffy quinoa, this dish is a delicious and balanced meal that delights the palate while fitting seamlessly into your healthy lifestyle.

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NUTRITION

402kcal
Protein
38.4g
Fat
20.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herb Mix (Dill & Parsley)

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the fillet thoroughly with the citrus-herb marinade.

  • 4

    Let the salmon sit for about 10 minutes to absorb the flavors.

  • 5

    Grill the salmon for approximately 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Warm the cooked quinoa if necessary and plate it beside the grilled salmon.

  • 7

    Garnish with additional fresh herbs and a squeeze of lemon if desired before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of citrus and fresh herbs perfectly paired with a tender grilled salmon fillet. Enhanced with a light, zesty marinade and a side of fluffy quinoa, this dish is a delicious and balanced meal that delights the palate while fitting seamlessly into your healthy lifestyle.

NUTRITION

402kcal
Protein
38.4g
Fat
20.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Olive Oil

1 Garlic Clove

2 tbsp Fresh Herb Mix (Dill & Parsley)

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, and chopped fresh herbs.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the fillet thoroughly with the citrus-herb marinade.

  • 4

    Let the salmon sit for about 10 minutes to absorb the flavors.

  • 5

    Grill the salmon for approximately 4-5 minutes per side or until the fish flakes easily with a fork.

  • 6

    Warm the cooked quinoa if necessary and plate it beside the grilled salmon.

  • 7

    Garnish with additional fresh herbs and a squeeze of lemon if desired before serving.