Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a luscious twist on a classic dish with tender chicken breast simmered in a velvety coconut-curry sauce, perfectly balanced with aromatic spices and a hint of buttery richness. This dish offers a delightful blend of creamy texture and vibrant flavor, making it an inviting meal for any time of day.

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NUTRITION

371kcal
Protein
38.7g
Fat
15.6g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 teaspoon Unsalted Butter

1/4 cup Tomato Paste

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Garam Masala

1 teaspoon Ground Turmeric

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and melt the butter.

  • 2

    Add finely minced garlic and grated ginger, sauté until fragrant (about 1 minute).

  • 3

    Add the chicken breast (cut into bite-sized pieces) and season with salt, pepper, garam masala, and turmeric.

  • 4

    Sauté the chicken until lightly browned on all sides (about 5-7 minutes).

  • 5

    Stir in the tomato paste and let it cook for another minute to develop flavor.

  • 6

    Pour in the light coconut milk and reduce the heat, allowing the mixture to gently simmer for 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Taste and adjust seasoning if necessary, then serve hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a luscious twist on a classic dish with tender chicken breast simmered in a velvety coconut-curry sauce, perfectly balanced with aromatic spices and a hint of buttery richness. This dish offers a delightful blend of creamy texture and vibrant flavor, making it an inviting meal for any time of day.

NUTRITION

371kcal
Protein
38.7g
Fat
15.6g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 teaspoon Unsalted Butter

1/4 cup Tomato Paste

2 cloves Garlic

1 teaspoon Fresh Ginger

1 teaspoon Garam Masala

1 teaspoon Ground Turmeric

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and melt the butter.

  • 2

    Add finely minced garlic and grated ginger, sauté until fragrant (about 1 minute).

  • 3

    Add the chicken breast (cut into bite-sized pieces) and season with salt, pepper, garam masala, and turmeric.

  • 4

    Sauté the chicken until lightly browned on all sides (about 5-7 minutes).

  • 5

    Stir in the tomato paste and let it cook for another minute to develop flavor.

  • 6

    Pour in the light coconut milk and reduce the heat, allowing the mixture to gently simmer for 5-7 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Taste and adjust seasoning if necessary, then serve hot.