Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all brought together with a light drizzle of olive oil and a touch of creamy avocado. The dish bursts with fresh flavors and simple ingredients to fuel your day without compromising on taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
39g
Fat
14.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

1/4 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any herbs of choice.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toss broccoli florets in 1 tsp of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15 minutes or until tender and slightly crispy.

  • 5

    Prepare cooked quinoa according to package instructions if not already prepared.

  • 6

    Plate the dish by placing the quinoa as a base, topping with sliced grilled chicken and roasted broccoli.

  • 7

    Drizzle the remaining olive oil over the broccoli and add diced avocado for creaminess.

  • 8

    Serve warm and enjoy your nutritious, well-balanced lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all brought together with a light drizzle of olive oil and a touch of creamy avocado. The dish bursts with fresh flavors and simple ingredients to fuel your day without compromising on taste.

NUTRITION

391kcal
Protein
39g
Fat
14.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any herbs of choice.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toss broccoli florets in 1 tsp of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15 minutes or until tender and slightly crispy.

  • 5

    Prepare cooked quinoa according to package instructions if not already prepared.

  • 6

    Plate the dish by placing the quinoa as a base, topping with sliced grilled chicken and roasted broccoli.

  • 7

    Drizzle the remaining olive oil over the broccoli and add diced avocado for creaminess.

  • 8

    Serve warm and enjoy your nutritious, well-balanced lunch.