Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (30g); 2 tbsp Almond Flour; 1 tbsp Honey; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and tangy cheesecake that packs a protein punch while satisfying your sweet tooth. This no-bake delight combines creamy nonfat Greek yogurt with whey protein for a smooth, decadent filling, all set atop a delicate almond flour crust with a hint of honey and citrus.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.1g

Fat

12.5g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

2 tbsp Almond Flour

1 tbsp Honey

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine nonfat Greek yogurt, whey protein isolate, lemon juice, and vanilla extract. Mix until smooth and well incorporated.
2
In a separate small bowl, stir together the almond flour and olive oil. Press this mixture firmly into the base of a small serving dish or cheesecake pan to form an even layer.
3
Pour the yogurt mixture over the almond crust, smoothing the top with a spatula.
4
Drizzle honey over the top for a touch of natural sweetness.
5
Cover the dish and chill in the refrigerator for at least 2-3 hours to set.
6
Once set, slice and serve your protein-packed cheesecake chilled.