Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Savor a sophisticated blend of earthy mushrooms, tender grilled chicken, and whole wheat pasta tossed in a creamy Greek yogurt sauce with a hint of luxurious truffle oil. This dish is a sublime fusion of flavors that's both comforting and nutritionally balanced, delivering a satisfying protein boost and a delicate, aromatic finish.

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NUTRITION

438kcal
Protein
36.2g
Fat
11.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

2 oz Chicken Breast

1 cup Mushrooms

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Truffle Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sauté the chicken until fully cooked, then slice into bite-sized pieces.

  • 3

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the mushrooms to the skillet and cook until they become tender and their moisture evaporates, around 5-7 minutes.

  • 5

    Reduce the heat and stir in the nonfat Greek yogurt, mixing well to create a creamy sauce. Drizzle in the truffle oil and stir lightly to incorporate.

  • 6

    Combine the pasta, sliced chicken, and creamy mushroom sauce. Toss gently to coat all ingredients evenly.

  • 7

    Season with additional salt and pepper if needed, and serve immediately, enjoying the aromatic truffle finish.

Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Savor a sophisticated blend of earthy mushrooms, tender grilled chicken, and whole wheat pasta tossed in a creamy Greek yogurt sauce with a hint of luxurious truffle oil. This dish is a sublime fusion of flavors that's both comforting and nutritionally balanced, delivering a satisfying protein boost and a delicate, aromatic finish.

NUTRITION

438kcal
Protein
36.2g
Fat
11.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

2 oz Chicken Breast

1 cup Mushrooms

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Truffle Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sauté the chicken until fully cooked, then slice into bite-sized pieces.

  • 3

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the mushrooms to the skillet and cook until they become tender and their moisture evaporates, around 5-7 minutes.

  • 5

    Reduce the heat and stir in the nonfat Greek yogurt, mixing well to create a creamy sauce. Drizzle in the truffle oil and stir lightly to incorporate.

  • 6

    Combine the pasta, sliced chicken, and creamy mushroom sauce. Toss gently to coat all ingredients evenly.

  • 7

    Season with additional salt and pepper if needed, and serve immediately, enjoying the aromatic truffle finish.