YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a flavorful, nutritious hash featuring tender diced sweet potato, crisp red bell pepper, and onions, combined with lean turkey sausage and a protein blend of whole egg and egg whites. This balanced dish offers a satisfying mix of hearty textures and vibrant colors, perfect for any meal of the day.
INGREDIENTS
1 medium Sweet Potato (114g)
100g Lean Turkey Sausage
1 large Whole Egg
3 large Egg Whites
1/2 medium Red Bell Pepper (75g)
1/4 medium Onion (40g)
1 teaspoon Olive Oil
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion as well.
Add the diced sweet potato to the skillet and sauté for about 5 minutes until it starts to soften.
Stir in the turkey sausage (lightly crumbled or sliced) along with the diced bell pepper and onion. Cook for an additional 5-7 minutes until the vegetables are tender and the sausage is heated through.
In a bowl, whisk together the whole egg and egg whites.
Make a small well in the center of the hash and pour in the egg mixture. Let it cook undisturbed for a couple of minutes before gently stirring to combine with the hash.
Cook until the eggs are fully set, adjusting the heat as necessary to prevent overcooking.
Serve hot and enjoy this balanced, protein-packed meal at any time of the day.