Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a hearty bowl featuring savory, perfectly seasoned ground beef tossed with vibrant red bell peppers and red onions, all crowned with a creamy, tangy Greek yogurt-based special sauce. This balanced dish delivers robust flavors and satisfying textures in every bite.

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NUTRITION

367kcal
Protein
41.3g
Fat
16.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1 medium Red Bell Pepper

1/4 cup Red Onion, chopped

1 Garlic Clove, minced

1/4 cup Nonfat Greek Yogurt

1/2 tsp Chipotle Powder

1/2 tsp Cumin

Salt and Pepper to taste

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the ground beef to the skillet. Season with salt, pepper, cumin, and chipotle powder. Cook until the beef is browned and cooked through, breaking it up into small pieces.

  • 3

    While the beef cooks, chop the red bell pepper and red onion finely. Mince the garlic.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, lemon juice, and a pinch more salt and pepper. Mix well to create the special sauce.

  • 5

    After the beef is nearly done, add the chopped red onion, garlic, and bell pepper to the skillet. Sauté for 2-3 minutes until the vegetables are slightly softened but still retain some crunch.

  • 6

    Plate the seasoned beef and veggie mixture in a bowl. Drizzle the special sauce on top.

  • 7

    Serve warm and enjoy your balanced, flavorful beef bowl.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a hearty bowl featuring savory, perfectly seasoned ground beef tossed with vibrant red bell peppers and red onions, all crowned with a creamy, tangy Greek yogurt-based special sauce. This balanced dish delivers robust flavors and satisfying textures in every bite.

NUTRITION

367kcal
Protein
41.3g
Fat
16.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 90% Lean Ground Beef

1 medium Red Bell Pepper

1/4 cup Red Onion, chopped

1 Garlic Clove, minced

1/4 cup Nonfat Greek Yogurt

1/2 tsp Chipotle Powder

1/2 tsp Cumin

Salt and Pepper to taste

1 tbsp Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the ground beef to the skillet. Season with salt, pepper, cumin, and chipotle powder. Cook until the beef is browned and cooked through, breaking it up into small pieces.

  • 3

    While the beef cooks, chop the red bell pepper and red onion finely. Mince the garlic.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, lemon juice, and a pinch more salt and pepper. Mix well to create the special sauce.

  • 5

    After the beef is nearly done, add the chopped red onion, garlic, and bell pepper to the skillet. Sauté for 2-3 minutes until the vegetables are slightly softened but still retain some crunch.

  • 6

    Plate the seasoned beef and veggie mixture in a bowl. Drizzle the special sauce on top.

  • 7

    Serve warm and enjoy your balanced, flavorful beef bowl.