Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Savor a vibrant bowl of protein-packed goodness that perfectly balances hearty black beans and fluffy quinoa with zesty lime and creamy avocado. Grilled chicken adds a savory kick, while a blend of spices elevates this dish to a fresh, satisfying meal ideal for breakfast, lunch, or dinner.

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NUTRITION

446kcal
Protein
39.4g
Fat
12.9g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

1/4 Avocado

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and chili powder. Grill for about 6-7 minutes per side until fully cooked and slightly charred.

  • 3

    In a bowl, combine the cooked black beans and quinoa. Add lime juice and chopped cilantro, then toss gently to mix.

  • 4

    Slice the grilled chicken into strips and arrange on top of the bean and quinoa mixture.

  • 5

    Dice the avocado and add it to the bowl for a creamy texture. Adjust seasoning with additional salt, pepper, or more lime juice as desired.

  • 6

    Serve warm and enjoy the blend of spicy, tangy, and fresh flavors.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Savor a vibrant bowl of protein-packed goodness that perfectly balances hearty black beans and fluffy quinoa with zesty lime and creamy avocado. Grilled chicken adds a savory kick, while a blend of spices elevates this dish to a fresh, satisfying meal ideal for breakfast, lunch, or dinner.

NUTRITION

446kcal
Protein
39.4g
Fat
12.9g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/2 cup Quinoa (cooked)

1/4 Avocado

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and chili powder. Grill for about 6-7 minutes per side until fully cooked and slightly charred.

  • 3

    In a bowl, combine the cooked black beans and quinoa. Add lime juice and chopped cilantro, then toss gently to mix.

  • 4

    Slice the grilled chicken into strips and arrange on top of the bean and quinoa mixture.

  • 5

    Dice the avocado and add it to the bowl for a creamy texture. Adjust seasoning with additional salt, pepper, or more lime juice as desired.

  • 6

    Serve warm and enjoy the blend of spicy, tangy, and fresh flavors.