Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Savor a vibrant combination of roasted sweet potatoes, hearty black beans, and a blend of whole eggs and egg whites, all wrapped in a soft whole wheat tortilla. This burrito offers a balanced medley of flavors and textures with a hint of spice, perfect for any meal of the day.

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NUTRITION

562kcal
Protein
34.0g
Fat
19.5g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

Egg Whites from 2 eggs (approx. 66g)

1/2 cup Black Beans, cooked

1/2 cup Roasted Sweet Potato, diced

1 medium Whole Wheat Tortilla

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a little olive oil, chili powder, cumin, salt, and pepper. Spread them onto a baking sheet and roast for 20-25 minutes until tender.

  • 2

    In a mixing bowl, whisk together the whole eggs and egg whites. Season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and add a dash of olive oil. Pour in the eggs and gently scramble until just set.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave until pliable.

  • 5

    Assemble the burrito by layering the scrambled eggs, roasted sweet potatoes, and black beans onto the tortilla. Add extra salt and pepper if desired.

  • 6

    Roll up the tortilla tightly, slice in half, and serve immediately.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Savor a vibrant combination of roasted sweet potatoes, hearty black beans, and a blend of whole eggs and egg whites, all wrapped in a soft whole wheat tortilla. This burrito offers a balanced medley of flavors and textures with a hint of spice, perfect for any meal of the day.

NUTRITION

562kcal
Protein
34.0g
Fat
19.5g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

Egg Whites from 2 eggs (approx. 66g)

1/2 cup Black Beans, cooked

1/2 cup Roasted Sweet Potato, diced

1 medium Whole Wheat Tortilla

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a little olive oil, chili powder, cumin, salt, and pepper. Spread them onto a baking sheet and roast for 20-25 minutes until tender.

  • 2

    In a mixing bowl, whisk together the whole eggs and egg whites. Season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and add a dash of olive oil. Pour in the eggs and gently scramble until just set.

  • 4

    Warm the whole wheat tortilla in a dry skillet or microwave until pliable.

  • 5

    Assemble the burrito by layering the scrambled eggs, roasted sweet potatoes, and black beans onto the tortilla. Add extra salt and pepper if desired.

  • 6

    Roll up the tortilla tightly, slice in half, and serve immediately.