Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a delightful fusion of tender chicken, whole wheat pasta, and a vibrant, creamy pesto sauce accented by sun-ripened cherry tomatoes and fresh herbs. This dish brings together the aromatic flavors of basil and parsley in a light, yet satisfying meal.

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NUTRITION

436kcal
Protein
35.8g
Fat
12.7g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta

2 tablespoons Pesto Sauce

1/2 cup Cherry Tomatoes

2 tablespoons Fresh Basil

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet over medium-high heat, cook the chicken for 5-7 minutes on each side until fully cooked and nicely browned. Let it rest and then slice into strips.

  • 2

    Meanwhile, cook the whole wheat pasta in boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    In a large bowl, combine the warm pasta with the pesto sauce, stirring until the pasta is well coated.

  • 4

    Gently fold in the sliced chicken and halved cherry tomatoes.

  • 5

    Garnish with fresh basil leaves and serve warm.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a delightful fusion of tender chicken, whole wheat pasta, and a vibrant, creamy pesto sauce accented by sun-ripened cherry tomatoes and fresh herbs. This dish brings together the aromatic flavors of basil and parsley in a light, yet satisfying meal.

NUTRITION

436kcal
Protein
35.8g
Fat
12.7g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta

2 tablespoons Pesto Sauce

1/2 cup Cherry Tomatoes

2 tablespoons Fresh Basil

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet over medium-high heat, cook the chicken for 5-7 minutes on each side until fully cooked and nicely browned. Let it rest and then slice into strips.

  • 2

    Meanwhile, cook the whole wheat pasta in boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    In a large bowl, combine the warm pasta with the pesto sauce, stirring until the pasta is well coated.

  • 4

    Gently fold in the sliced chicken and halved cherry tomatoes.

  • 5

    Garnish with fresh basil leaves and serve warm.