Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a wholesome bowl featuring lean seasoned ground beef nestled atop a bed of tender brown rice, black beans, and crisp vegetables. Crowned with a tangy special sauce made from creamy Greek yogurt, zesty lime, and a hint of sriracha, this vibrant dish delivers robust flavors and balanced nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
32.8g
Fat
10.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Cooked Brown Rice

1/4 cup Cooked Black Beans

1/2 cup Chopped Red Bell Pepper

1 cup Raw Spinach

2 tbsp Non-Fat Greek Yogurt

1 tsp Sriracha Sauce

1 tsp Lime Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and season the lean ground beef with a pinch of salt and pepper.

  • 2

    Cook the ground beef, breaking it up with a spoon, until it is fully browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.

  • 3

    While the beef is cooking, combine the Greek yogurt, sriracha sauce, and lime juice in a small bowl to create the special sauce. Mix until smooth.

  • 4

    In a separate bowl, gently toss together the cooked brown rice, black beans, chopped red bell pepper, and raw spinach.

  • 5

    Assemble the bowl by placing the vegetable and rice mixture at the base, topping with the seasoned ground beef. Drizzle the special sauce over the top.

  • 6

    Serve immediately and enjoy your balanced, flavorful bowl.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a wholesome bowl featuring lean seasoned ground beef nestled atop a bed of tender brown rice, black beans, and crisp vegetables. Crowned with a tangy special sauce made from creamy Greek yogurt, zesty lime, and a hint of sriracha, this vibrant dish delivers robust flavors and balanced nutrition.

NUTRITION

387kcal
Protein
32.8g
Fat
10.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Cooked Brown Rice

1/4 cup Cooked Black Beans

1/2 cup Chopped Red Bell Pepper

1 cup Raw Spinach

2 tbsp Non-Fat Greek Yogurt

1 tsp Sriracha Sauce

1 tsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and season the lean ground beef with a pinch of salt and pepper.

  • 2

    Cook the ground beef, breaking it up with a spoon, until it is fully browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.

  • 3

    While the beef is cooking, combine the Greek yogurt, sriracha sauce, and lime juice in a small bowl to create the special sauce. Mix until smooth.

  • 4

    In a separate bowl, gently toss together the cooked brown rice, black beans, chopped red bell pepper, and raw spinach.

  • 5

    Assemble the bowl by placing the vegetable and rice mixture at the base, topping with the seasoned ground beef. Drizzle the special sauce over the top.

  • 6

    Serve immediately and enjoy your balanced, flavorful bowl.