Name: Herb-Roasted Chicken Cacciatore with Garden Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 medium Red Bell Pepper; 1/2 medium Zucchini; 1 medium Tomato; 1/4 medium Onion; 1 tsp Olive Oil; 1 tbsp Fresh Herbs (Rosemary and Basil); 1 clove Garlic

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor the rustic charm of this Herb-Roasted Chicken Cacciatore, where tender chicken breast meets a medley of fresh garden vegetables. This dish is infused with aromatic herbs and a dash of olive oil, creating an irresistible harmony of flavors that's both satisfying and nourishing.

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NUTRITION

Protein

38.7g

Fat

9.5g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Bell Pepper

1/2 medium Zucchini

1 medium Tomato

1/4 medium Onion

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary and Basil)

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the chicken breast on a baking tray lined with parchment paper.
3
Slice the red bell pepper, zucchini, tomato, and onion into bite-sized pieces and spread them around the chicken.
4
Mince the garlic and chop the fresh herbs, then sprinkle over the chicken and vegetables.
5
Drizzle the olive oil evenly over the ingredients and season with salt and pepper to taste.
6
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
7
Remove from the oven and let rest for a few minutes before serving.