Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in this luscious, velvety chocolate pudding that not only satisfies your sweet tooth but also packs a high-protein punch. Its smooth texture and rich cocoa flavor make it a guilt-free dessert that's perfect after a workout or as a wholesome treat any time of day.

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NUTRITION

202kcal
Protein
36.5g
Fat
3.4g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

100g Nonfat Greek Yogurt

5g Unsweetened Cocoa Powder

100ml Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, add the chocolate whey protein powder and nonfat Greek yogurt.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps and add the unsweetened almond milk.

  • 3

    Mix all ingredients thoroughly until the pudding is silky smooth.

  • 4

    Taste and adjust consistency if needed by adding a splash more almond milk.

  • 5

    Chill in the refrigerator for at least 30 minutes for a thicker, more satisfying texture before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in this luscious, velvety chocolate pudding that not only satisfies your sweet tooth but also packs a high-protein punch. Its smooth texture and rich cocoa flavor make it a guilt-free dessert that's perfect after a workout or as a wholesome treat any time of day.

NUTRITION

202kcal
Protein
36.5g
Fat
3.4g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

100g Nonfat Greek Yogurt

5g Unsweetened Cocoa Powder

100ml Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, add the chocolate whey protein powder and nonfat Greek yogurt.

  • 2

    Sift in the unsweetened cocoa powder to avoid clumps and add the unsweetened almond milk.

  • 3

    Mix all ingredients thoroughly until the pudding is silky smooth.

  • 4

    Taste and adjust consistency if needed by adding a splash more almond milk.

  • 5

    Chill in the refrigerator for at least 30 minutes for a thicker, more satisfying texture before serving.