YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Enjoy a lean and vibrant lunch featuring a perfectly grilled chicken breast paired with lightly steamed broccoli and a zesty serving of cauliflower rice. This dish is designed to be both satisfying and balanced, highlighting the natural flavors of each ingredient while keeping your macros in check.
INGREDIENTS
120 grams Chicken Breast, boneless, skinless
1 cup chopped Broccoli (91g)
1 cup Cauliflower Rice (107g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices (such as salt, pepper, garlic powder, and a squeeze of lemon juice).
Place the chicken on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, steam the chopped broccoli for about 4-5 minutes until tender-crisp.
Prepare the cauliflower rice by either lightly sautéing it in a non-stick pan for 3-4 minutes with a dash of salt and pepper, or by gently steaming it.
Plate the grilled chicken alongside the steamed broccoli and cauliflower rice. Serve immediately and enjoy your nutritious, balanced lunch.