YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Peppers
Start your day with a vibrant scramble of fluffy egg whites and savory turkey sausage, complemented by the fresh crunch of spinach and sweet red bell peppers. Served with a toasted slice of whole grain bread and a side of creamy avocado, this balanced breakfast is both satisfying and energizing.
INGREDIENTS
6 egg whites (approx. 198g)
1.5 links turkey sausage (approx. 90g)
1 cup fresh spinach (30g)
1/2 medium red bell pepper (75g)
1 tsp olive oil (5g)
1 slice whole grain bread (40g)
1/4 avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Dice the red bell pepper and lightly sauté in the skillet until slightly softened, about 2-3 minutes.
Add the turkey sausage (sliced or crumbled) to the pan and cook until heated through and slightly browned.
Pour in the egg whites and gently stir, allowing them to set and cook evenly.
When the egg whites are nearly cooked, toss in the spinach and stir until just wilted.
Season with salt and pepper to taste.
Toast the whole grain bread until crisp.
Serve the scramble alongside the toasted bread with a side of sliced avocado.
Enjoy your wholesome and flavorful breakfast!