Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Fat-Free Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.5 tbsp Almond Butter; 1 tsp Honey; 0.5 tbsp Chia Seeds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a refreshing and creamy dessert that combines the tanginess of fat-free Greek yogurt with a hint of vanilla from protein powder, vibrant mixed berries for natural sweetness, and a touch of almond butter and honey for extra creaminess and warmth. The pudding is finished with a sprinkle of chia seeds for a delightful texture. Perfect as a guilt-free treat that satisfies your sweet tooth while fueling your body.

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NUTRITION

Protein

46.3g

Fat

7.5g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

200g Fat-Free Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tbsp Almond Butter

1 tsp Honey

0.5 tbsp Chia Seeds

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PREPARATION

1
In a mixing bowl, combine the fat-free Greek yogurt with the vanilla whey protein powder. Stir thoroughly until completely smooth and even in texture.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Drizzle the almond butter and honey over the mixture, then sprinkle the chia seeds on top.
4
Mix lightly to incorporate the flavors, and then transfer the pudding into a serving dish.
5
Cover the dish and refrigerate for at least 15 minutes to allow the flavors to meld and the pudding to set slightly.
6
Serve chilled and enjoy this silky, protein-packed dessert.