YOUR SOLIN GENERATED RECIPE
Spicy Black Bean Burrito Bowl with Cilantro Lime Rice
Savor a vibrant bowl that brings together smoky grilled chicken, spicy black beans, and fragrant cilantro lime rice, accented with crisp red bell pepper, sweet corn, and creamy avocado. This colorful dish delivers a delightful mix of textures and a balanced burst of flavors perfect for a satisfying meal.
INGREDIENTS
3 ounces Chicken Breast
0.75 cup Black Beans
0.5 cup Brown Rice
0.25 fruit Avocado
0.5 medium Red Bell Pepper
0.25 cup Corn Kernels
0.25 cup Fresh Cilantro
1 Lime (juiced)
0.5 teaspoon Olive Oil
PREPARATION
Grill the chicken breast seasoned lightly with salt, pepper, and a pinch of chipotle powder until cooked through, then slice into strips.
Prepare the brown rice according to package instructions and let it cool slightly.
In a bowl, combine the cooked brown rice with lime juice, chopped cilantro, and a drizzle of olive oil. Toss to coat evenly.
Heat the black beans in a small pot over medium heat with a pinch of cumin and chili powder to infuse a mild spicy flavor.
Dice the red bell pepper and mix with the corn kernels.
Assemble the bowl by layering the cilantro lime rice, black beans, grilled chicken slices, and the red bell pepper-corn mixture.
Top the bowl with diced avocado and garnish with extra cilantro if desired.
Serve warm and enjoy your flavorful, balanced Spicy Black Bean Burrito Bowl.