YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lemon Chicken with Garlic Rice
Enjoy a bright and flavorful dish featuring tender herb-crusted lemon chicken served alongside aromatic garlic-infused brown rice. This balanced plate brings together zesty lemon, fresh herbs, and the comforting taste of garlic for a satisfying meal.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Brown Rice
1 tsp Olive Oil
1 Garlic Clove
1/2 Lemon
1 tsp Mixed Dried Herbs
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine the juice and zest of 1/2 a lemon, the mixed dried herbs, salt, and pepper.
Pat the chicken breast dry and rub the lemon-herb mixture evenly over the surface.
Place the chicken on a lined baking sheet and bake for 20-25 minutes until cooked through and lightly golden.
While the chicken is baking, heat the olive oil in a small pan over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
Add the cooked brown rice to the pan with garlic, stirring to coat evenly and warm through.
Serve the herb-crusted lemon chicken sliced over a bed of garlic rice, garnished with additional lemon zest if desired.