YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a balanced and lean lunch featuring a perfectly grilled chicken breast paired with nutrient-packed steamed broccoli and fluffy quinoa. This meal offers a delightful mix of savory protein, fresh greens, and a light nutty grain for a satisfying, healthy midday boost.
INGREDIENTS
5 ounces Chicken Breast
0.67 cup cooked Quinoa
1.5 cups steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, rinse the quinoa thoroughly and cook it according to package instructions until tender and fluffy.
Steam the broccoli until it is bright green and just tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.