YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy this vibrant stir-fry featuring tender lean beef, crisp broccoli, and a zesty ginger-garlic sauce accented with a hint of soy and sesame oil. Perfectly balanced in macros and bursting with flavor, it's an ideal choice for a nutritious and satisfying meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
1 tbsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1/2 cup Cooked Brown Rice
PREPARATION
Thinly slice the lean beef sirloin against the grain.
Cut the broccoli into bite-sized florets.
In a small bowl, combine the minced ginger, garlic, and low-sodium soy sauce.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices to the skillet and stir-fry until nearly cooked through, about 2-3 minutes.
Add the broccoli florets and continue stir-frying for another 2-3 minutes until the broccoli is tender-crisp.
Pour the ginger-garlic soy sauce mixture over the beef and broccoli, stirring well to coat all ingredients evenly.
Stir-fry for an additional minute for flavors to meld.
Serve immediately over 1/2 cup of cooked brown rice.