Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A vibrant bowl of flavorful ramen infused with spicy sriracha and tender chicken breast, complemented by crisp fresh vegetables and aromatic garlic. This hearty dish brings warmth and a satisfying kick, perfect for a balanced, healthful meal.

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NUTRITION

499kcal
Protein
38.5g
Fat
16.2g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 pack Ramen Noodles

1 cup Broccoli

1 medium Carrot

1/2 cup Snap Peas

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Sesame Oil

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and mince the garlic.

  • 2

    In a medium saucepan, heat the sesame oil over medium heat and sauté the garlic until fragrant.

  • 3

    Add the chicken strips and cook until they are lightly browned and nearly cooked through.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the ramen noodles, breaking them up slightly, and let them cook according to package instructions, typically 3-4 minutes.

  • 6

    Introduce the broccoli, carrot slices, and snap peas to the simmering broth during the last 2 minutes of cooking to keep them crisp.

  • 7

    Stir in the sriracha sauce, adjusting the amount to taste, and allow all flavors to meld together.

  • 8

    Once the noodles are tender and the vegetables are crisp-tender, remove from heat and serve immediately.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

A vibrant bowl of flavorful ramen infused with spicy sriracha and tender chicken breast, complemented by crisp fresh vegetables and aromatic garlic. This hearty dish brings warmth and a satisfying kick, perfect for a balanced, healthful meal.

NUTRITION

499kcal
Protein
38.5g
Fat
16.2g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 pack Ramen Noodles

1 cup Broccoli

1 medium Carrot

1/2 cup Snap Peas

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the chicken breast into thin strips and mince the garlic.

  • 2

    In a medium saucepan, heat the sesame oil over medium heat and sauté the garlic until fragrant.

  • 3

    Add the chicken strips and cook until they are lightly browned and nearly cooked through.

  • 4

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 5

    Add the ramen noodles, breaking them up slightly, and let them cook according to package instructions, typically 3-4 minutes.

  • 6

    Introduce the broccoli, carrot slices, and snap peas to the simmering broth during the last 2 minutes of cooking to keep them crisp.

  • 7

    Stir in the sriracha sauce, adjusting the amount to taste, and allow all flavors to meld together.

  • 8

    Once the noodles are tender and the vegetables are crisp-tender, remove from heat and serve immediately.