YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a smooth, decadent chocolate protein pudding with a velvety texture and rich cocoa aroma. This dessert strikes the perfect balance between luscious flavor and nutritional efficiency, offering a guilt-free treat that supports your fitness goals while delighting your taste buds.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1/3 cup Unsweetened Almond Milk (~80g)
1 tablespoon Unsweetened Cocoa Powder
1/4 medium Avocado (mashed, ~50g)
1 teaspoon Almond Butter (~5g)
1 teaspoon Maple Syrup (~7g)
PREPARATION
In a high-speed blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, mashed avocado, almond butter, and maple syrup.
Blend on high until the mixture is completely smooth and silky, ensuring there are no lumps.
Taste and adjust sweetness if needed by adding a few extra drops of maple syrup or your preferred sweetener.
Spoon the pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to firm up slightly.
Serve cold for a refreshing, protein-packed dessert.