BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender, BBQ pulled chicken, a light layer of melted cheese, and a drizzle of smoky BBQ sauce. This dish offers satisfying textures and fresh flavors, perfect for any meal of the day.

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NUTRITION

406kcal
Protein
53.4g
Fat
13.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Chicken Breast

1 cup Cauliflower Rice

1 Egg

0.33 cup Shredded Low-Fat Mozzarella

2 tablespoons BBQ Sauce

2 tablespoons Thinly Sliced Red Onion

1 tablespoon Chopped Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the cauliflower rice with the egg to help bind the ingredients into a dough-like consistency.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet forming a thin, even crust.

  • 4

    Bake the cauliflower crust for 12-15 minutes until it begins to firm up and slightly brown.

  • 5

    While the crust bakes, toss the pulled chicken with 1 tablespoon of BBQ sauce.

  • 6

    Remove the crust from the oven and spread the remaining BBQ sauce evenly over it, then top with the BBQ pulled chicken, shredded mozzarella, and thinly sliced red onion.

  • 7

    Return to the oven for an additional 8-10 minutes until the cheese melts, then garnish with chopped fresh cilantro before serving.

BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with tender, BBQ pulled chicken, a light layer of melted cheese, and a drizzle of smoky BBQ sauce. This dish offers satisfying textures and fresh flavors, perfect for any meal of the day.

NUTRITION

406kcal
Protein
53.4g
Fat
13.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 ounces Pulled Chicken Breast

1 cup Cauliflower Rice

1 Egg

0.33 cup Shredded Low-Fat Mozzarella

2 tablespoons BBQ Sauce

2 tablespoons Thinly Sliced Red Onion

1 tablespoon Chopped Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the cauliflower rice with the egg to help bind the ingredients into a dough-like consistency.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet forming a thin, even crust.

  • 4

    Bake the cauliflower crust for 12-15 minutes until it begins to firm up and slightly brown.

  • 5

    While the crust bakes, toss the pulled chicken with 1 tablespoon of BBQ sauce.

  • 6

    Remove the crust from the oven and spread the remaining BBQ sauce evenly over it, then top with the BBQ pulled chicken, shredded mozzarella, and thinly sliced red onion.

  • 7

    Return to the oven for an additional 8-10 minutes until the cheese melts, then garnish with chopped fresh cilantro before serving.