Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 half bagel (approx. 100g); 4 oz smoked salmon; 1 oz light cream cheese; 1 tbsp chopped fresh dill; 1 tbsp chopped fresh chives; 1 tsp lemon juice; Pinch of black pepper

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a sophisticated open-face treat that pairs silky smoked salmon with a tangy herbed cream cheese spread, all atop a perfectly toasted everything bagel. Fresh herbs and a splash of lemon add brightness to every bite, making this dish a delightful option for any mealtime.

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NUTRITION

Protein

34.3g

Fat

12.1g

Carbs

54.2g

SERVINGS

1 serving

INGREDIENTS

1 half bagel (approx. 100g)

4 oz smoked salmon

1 oz light cream cheese

1 tbsp chopped fresh dill

1 tbsp chopped fresh chives

1 tsp lemon juice

Pinch of black pepper

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PREPARATION

1
Toast the half bagel until golden brown.
2
In a small bowl, gently mix the light cream cheese with the chopped dill, chives, lemon juice, and a pinch of black pepper.
3
Spread the herbed cream cheese evenly onto the toasted bagel half.
4
Layer the smoked salmon over the cream cheese.
5
Finish with an extra sprinkle of herbs or a dash more lemon juice if desired, and serve immediately.