Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (~15g); 0.5 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 12 pieces Raw Unsalted Almonds (approx. 14g total)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luscious, airy Greek yogurt mousse that's both refreshing and satisfying. This dessert blends creamy nonfat Greek yogurt with a hint of vanilla protein, mingled with the natural sweetness of mixed berries and a light drizzle of honey. Topped with crunchy almonds, it provides a balanced finish with an indulgent texture perfect for a guilt-free treat.

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NUTRITION

Protein

38.5g

Fat

8.0g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~15g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

12 pieces Raw Unsalted Almonds (approx. 14g total)

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PREPARATION

1
Place the Greek yogurt in a medium bowl.
2
Stir in the half scoop of vanilla whey protein powder until well combined and smooth.
3
Gently fold in the mixed berries to distribute evenly without breaking them.
4
Drizzle the honey over the mixture and stir lightly for a touch of extra sweetness.
5
Top with raw almonds for a delightful crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the mousse set slightly.