Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy a flavorful twist on baked chicken featuring a zesty ginger-garlic marinade, a light crispy panko coating, and a drizzle of sweet chili sauce. This dish is perfect for a wholesome dinner, combining the warmth of ginger and garlic with a touch of sweetness and a satisfying crunch.

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NUTRITION

412kcal
Protein
38.2g
Fat
9.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Olive Oil

1/4 cup Panko Breadcrumbs

2 tbsp Sweet Chili Sauce

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the grated fresh ginger, minced garlic, olive oil, salt, and pepper.

  • 3

    Pat the chicken breast dry with a paper towel and then rub the ginger-garlic mixture evenly over both sides.

  • 4

    Lightly press the panko breadcrumbs onto the chicken to form a thin, crispy coating.

  • 5

    Place the coated chicken on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crisp.

  • 6

    Remove from the oven and drizzle sweet chili sauce over the chicken shortly before serving or serve it on the side for dipping.

  • 7

    Garnish with a sprinkle of freshly ground black pepper or chopped herbs if desired, and enjoy your crispy, flavorful ginger-garlic chicken dish.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy a flavorful twist on baked chicken featuring a zesty ginger-garlic marinade, a light crispy panko coating, and a drizzle of sweet chili sauce. This dish is perfect for a wholesome dinner, combining the warmth of ginger and garlic with a touch of sweetness and a satisfying crunch.

NUTRITION

412kcal
Protein
38.2g
Fat
9.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Olive Oil

1/4 cup Panko Breadcrumbs

2 tbsp Sweet Chili Sauce

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the grated fresh ginger, minced garlic, olive oil, salt, and pepper.

  • 3

    Pat the chicken breast dry with a paper towel and then rub the ginger-garlic mixture evenly over both sides.

  • 4

    Lightly press the panko breadcrumbs onto the chicken to form a thin, crispy coating.

  • 5

    Place the coated chicken on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crisp.

  • 6

    Remove from the oven and drizzle sweet chili sauce over the chicken shortly before serving or serve it on the side for dipping.

  • 7

    Garnish with a sprinkle of freshly ground black pepper or chopped herbs if desired, and enjoy your crispy, flavorful ginger-garlic chicken dish.