Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 6 Almonds; 1/4 cup Unsweetened Shredded Coconut; 1.5 tablespoons Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

A vibrant and delicious breakfast parfait layered with creamy nonfat Greek yogurt, a medley of fresh mixed berries, crunchy almonds, and a tropical hint of unsweetened shredded coconut, all lightly drizzled with a touch of honey for natural sweetness. Every spoonful offers a delightful balance of textures and flavors to kickstart your day with both taste and energy.

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NUTRITION

Protein

13g

Fat

16.1g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

1/2 cup Mixed Berries

6 Almonds

1/4 cup Unsweetened Shredded Coconut

1.5 tablespoons Honey

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PREPARATION

1
In a clear serving glass or bowl, add the 100g of nonfat Greek yogurt as the base layer.
2
Layer the 1/2 cup mixed berries gently over the yogurt.
3
Sprinkle the 6 almonds evenly over the berries for a delightful crunch.
4
Add the 1/4 cup unsweetened shredded coconut to introduce a hint of tropical flavor and texture.
5
Drizzle 1.5 tablespoons of honey over the layered ingredients to infuse natural sweetness throughout.
6
Serve immediately and enjoy this fresh, balanced breakfast parfait.