YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding
Indulge in this silky, decadent chocolate pudding that’s both nutritious and satisfying. The creaminess of nonfat Greek yogurt and ripe avocado blend harmoniously with rich cocoa and a hint of coconut oil, creating a luscious dessert that nourishes while delighting your taste buds.
INGREDIENTS
135 grams Nonfat Greek Yogurt
80 grams Avocado
10 grams Unsweetened Cocoa Powder
100 milliliters Unsweetened Almond Milk
2 teaspoons Coconut Oil
1 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt, avocado, cocoa powder, almond milk, coconut oil, and vanilla extract in a blender.
Blend the mixture until completely smooth and creamy, ensuring the avocado is fully incorporated.
Taste and adjust sweetness or cocoa intensity if desired, then blend briefly again.
Transfer the pudding into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to thicken.
Serve chilled, and enjoy your nutritious, creamy chocolate protein pudding.