Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Almond Flour Chocolate Chip Cookie Cake

Enjoy a delectably moist and chewy Almond Flour Chocolate Chip Cookie Cake that's both sweet and satisfying. This easy-to-make treat features a blend of almond flour and protein powder for a balanced bite, accented with dark chocolate chips and a hint of vanilla. Perfect for any time of the day when you crave a nourishing dessert-like meal!

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NUTRITION

594kcal
Protein
37g
Fat
34g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (approx 40g)

1 large egg

1/2 tablespoon coconut oil

1 tablespoon maple syrup

1 teaspoon vanilla extract

1/8 cup dark chocolate chips

1/4 cup whey protein powder

1/2 teaspoon baking soda

1 pinch salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In another bowl, beat the egg, then add the maple syrup, vanilla extract, and melted coconut oil. Mix well.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 15-18 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing into wedges. Enjoy warm or at room temperature.

Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Almond Flour Chocolate Chip Cookie Cake

Enjoy a delectably moist and chewy Almond Flour Chocolate Chip Cookie Cake that's both sweet and satisfying. This easy-to-make treat features a blend of almond flour and protein powder for a balanced bite, accented with dark chocolate chips and a hint of vanilla. Perfect for any time of the day when you crave a nourishing dessert-like meal!

NUTRITION

594kcal
Protein
37g
Fat
34g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (approx 40g)

1 large egg

1/2 tablespoon coconut oil

1 tablespoon maple syrup

1 teaspoon vanilla extract

1/8 cup dark chocolate chips

1/4 cup whey protein powder

1/2 teaspoon baking soda

1 pinch salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In another bowl, beat the egg, then add the maple syrup, vanilla extract, and melted coconut oil. Mix well.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 15-18 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing into wedges. Enjoy warm or at room temperature.