YOUR SOLIN GENERATED RECIPE
Creamy Coconut Yogurt Chicken with Aromatic Spices
Savor a dish of tender, spiced chicken lightly bathed in a creamy coconut yogurt sauce, enhanced with warm aromatic spices and a splash of fresh lime. The medley of flavors is perfectly balanced for a wholesome meal that delights the palate while nourishing the body.
INGREDIENTS
170g Chicken Breast
1/3 cup Plain Coconut Yogurt (80g)
1.5 tsp Olive Oil
1/2 medium Red Bell Pepper
1 cup Baby Spinach
1 tbsp Fresh Lime Juice
1 tsp Ground Turmeric
1 tsp Ground Cumin
1 tsp Ground Coriander
1 clove Minced Garlic
1 tsp Minced Ginger
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt, pepper, ground turmeric, cumin, and coriander.
Heat olive oil in a skillet over medium heat and add the chicken, cooking until lightly browned on both sides, about 4-5 minutes per side, until the chicken is nearly cooked through.
Add the minced garlic, ginger, and diced red bell pepper to the pan; sauté for 1-2 minutes until aromatic.
Stir in the plain coconut yogurt and fresh lime juice, allowing the sauce to warm and coat the chicken, letting flavors meld for an additional 2 minutes.
Fold in the baby spinach until just wilted.
Adjust seasoning with salt and pepper as needed, then plate the dish and serve immediately.