YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a zesty twist on traditional chicken wraps with tender, crispy buffalo chicken nestled in crisp lettuce leaves. This recipe features juicy chicken tossed in a fiery buffalo sauce, balanced by cool celery, creamy blue cheese crumbles, and a hint of avocado for extra creaminess – ideal for a satisfying meal that’s both flavorful and nutritionally balanced.
INGREDIENTS
6 ounces Chicken Breast
2 tablespoons Frank's RedHot Buffalo Sauce
3 Romaine Lettuce Leaves
1 teaspoon Olive Oil
1 Celery Stalk
0.5 ounce Blue Cheese Crumbles
1/4 Avocado
PREPARATION
Preheat a skillet over medium-high heat and add the olive oil.
Season the chicken breast lightly with salt and pepper. Once the skillet is hot, add the chicken and cook for about 5-6 minutes on each side until fully cooked and slightly crispy.
During the last minute of cooking, drizzle the buffalo sauce over the chicken, ensuring it gets evenly coated.
Remove the chicken from the pan and let it rest for a couple of minutes before slicing into strips.
Prepare the lettuce leaves by washing and patting them dry. Arrange them on a plate.
Layer the lettuce leaves with sliced celery and place the buffalo chicken strips on top.
Sprinkle blue cheese crumbles over the chicken and add small slices or chunks of avocado for creaminess.
Serve immediately and enjoy your deliciously crispy buffalo chicken lettuce wrap.