NUTRITION

SERVINGS

INGREDIENTS

150g Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1 tbsp Tomato Paste

1/2 tsp Garlic Powder

1 pinch Salt

1/4 tsp Black Pepper

Olive Oil Cooking Spray

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Wash the sweet potato thoroughly. Slice it into 1/4-inch thick rounds to serve as the slider buns. Arrange the rounds on a baking sheet and lightly spray with olive oil cooking spray. Roast in the oven for about 20 minutes, flipping halfway through, until tender and slightly crisp around the edges.

• 3

  While the sweet potato rounds are roasting, heat a non-stick skillet over medium heat and spray lightly with olive oil cooking spray.

• 4

  Add the diced yellow onion and red bell pepper to the skillet. Sauté for 3-4 minutes until they begin to soften.

• 5

  Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it's browned and cooked through, about 5-7 minutes.

• 6

  Stir in the tomato paste, garlic powder, salt, and black pepper. Mix well and allow the flavors to meld for another 2 minutes over low heat.

• 7

  Once the sweet potato rounds are finished roasting, assemble your sliders by placing a generous spoonful of the turkey mixture between two sweet potato rounds to form a slider.

• 8

  Serve immediately and enjoy these nutritious, protein-packed sliders as a versatile meal option.