YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a savory scramble featuring light egg whites, lean turkey sausage, and nutrient-packed spinach paired with a burst of sweet red bell pepper. This dish is finished with healthy fats from olive oil and avocado to keep you energized throughout the morning.
INGREDIENTS
6 large Egg Whites (198g)
1 Turkey Sausage link (56g)
1 cup Spinach (30g)
1 medium Red Bell Pepper (119g)
1 tsp Olive Oil (4.5g)
1/4 medium Avocado (50g)
1 tsp Extra Olive Oil (4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the first teaspoon of olive oil.
Dice the red bell pepper and add it to the skillet. Sauté for 2-3 minutes until slightly softened.
Add the turkey sausage, slicing it into bite-sized pieces if desired, and cook for another 2 minutes.
Pour in the egg whites, gently stirring as they begin to set.
Add the spinach and cook until just wilted, about 1-2 minutes.
Drizzle the quartered avocado over the scramble and finish with the extra teaspoon of olive oil.
Season with salt and pepper to taste, then gently mix everything together before serving.