Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed dessert that offers the tangy creaminess of Greek yogurt combined with the subtle sweetness of honey and a hint of oats for texture. This no-bake cheesecake is a refreshing treat that fits snugly within your macro goals while satisfying your dessert cravings.

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NUTRITION

321kcal
Protein
39.6g
Fat
2.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1 large Egg White

1 tbsp Honey

1/4 cup Rolled Oats

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and egg white.

  • 2

    Add the tablespoon of honey and the rolled oats to the mixture.

  • 3

    Blend all the ingredients together until smooth and fully incorporated. A hand whisk or blender works well for this step.

  • 4

    Transfer the mixture into a serving dish or small ramekin, smoothing out the top.

  • 5

    Refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up slightly.

  • 6

    Serve chilled as a refreshing dessert that delivers a protein boost while satisfying your sweet tooth.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed dessert that offers the tangy creaminess of Greek yogurt combined with the subtle sweetness of honey and a hint of oats for texture. This no-bake cheesecake is a refreshing treat that fits snugly within your macro goals while satisfying your dessert cravings.

NUTRITION

321kcal
Protein
39.6g
Fat
2.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Powder

1 large Egg White

1 tbsp Honey

1/4 cup Rolled Oats

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and egg white.

  • 2

    Add the tablespoon of honey and the rolled oats to the mixture.

  • 3

    Blend all the ingredients together until smooth and fully incorporated. A hand whisk or blender works well for this step.

  • 4

    Transfer the mixture into a serving dish or small ramekin, smoothing out the top.

  • 5

    Refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up slightly.

  • 6

    Serve chilled as a refreshing dessert that delivers a protein boost while satisfying your sweet tooth.