Herb-Roasted Chicken with Sweet Potato Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Sweet Potato Rice Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Sweet Potato Rice Bowl

Savor a delightful bowl of herb-roasted chicken paired with sweet potato rice, elevated with tender spinach and a light olive oil drizzle. Each bite offers a harmonious balance of savory, sweet, and fresh flavors, making it a perfect option for a nourishing and satisfying meal.

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NUTRITION

322kcal
Protein
37.9g
Fat
8.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Spinach

1 tsp Olive Oil

1 tsp Mixed Herbs

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rub the chicken breast with mixed herbs, salt, and pepper to taste.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    While the chicken roasts, peel and cube the sweet potato. Steam or microwave the cubes until tender, then lightly mash to resemble rice.

  • 5

    In a bowl, combine the sweet potato 'rice' with fresh spinach.

  • 6

    Once the chicken is done, slice it and place on top of the sweet potato rice bowl.

  • 7

    Drizzle with olive oil, add a squeeze of lemon if desired, and serve immediately.

Herb-Roasted Chicken with Sweet Potato Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Sweet Potato Rice Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Sweet Potato Rice Bowl

Savor a delightful bowl of herb-roasted chicken paired with sweet potato rice, elevated with tender spinach and a light olive oil drizzle. Each bite offers a harmonious balance of savory, sweet, and fresh flavors, making it a perfect option for a nourishing and satisfying meal.

NUTRITION

322kcal
Protein
37.9g
Fat
8.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Spinach

1 tsp Olive Oil

1 tsp Mixed Herbs

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rub the chicken breast with mixed herbs, salt, and pepper to taste.

  • 3

    Place the chicken breast on a baking sheet and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    While the chicken roasts, peel and cube the sweet potato. Steam or microwave the cubes until tender, then lightly mash to resemble rice.

  • 5

    In a bowl, combine the sweet potato 'rice' with fresh spinach.

  • 6

    Once the chicken is done, slice it and place on top of the sweet potato rice bowl.

  • 7

    Drizzle with olive oil, add a squeeze of lemon if desired, and serve immediately.