Creamy Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almonds

Indulge in a velvety, chocolate-infused pudding that perfectly balances creamy textures with a satisfying crunch of almonds. This lightly sweetened treat is not only a comforting dessert but also packs a subtle protein boost, making it a delightfully guilt-free way to end your day.

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NUTRITION

371kcal
Protein
18.6g
Fat
24.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240 g)

1 tbsp Unsweetened Cocoa Powder (5 g)

1/4 scoop Chocolate Whey Protein Concentrate (8 g)

1/4 cup Nonfat Greek Yogurt (60 g)

10 chopped Almonds (14 g)

1 tbsp Almond Butter (16 g)

1 tbsp Chia Seeds (12 g)

1 tsp Maple Syrup (7 g)

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PREPARATION

  • 1

    In a medium bowl, combine the almond milk and unsweetened cocoa powder. Whisk thoroughly until the cocoa is fully dissolved.

  • 2

    Stir in the chocolate whey protein concentrate and nonfat Greek yogurt until the mixture is smooth and evenly combined.

  • 3

    Fold in the chopped almonds and almond butter, which will add a delightful crunch and rich, nutty flavor.

  • 4

    Mix in the chia seeds and maple syrup to enhance the pudding’s natural sweetness and improve its texture.

  • 5

    Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken to a creamy consistency.

  • 6

    Stir well before serving and enjoy this luscious, protein-infused chocolate pudding as a satisfying dessert.

Creamy Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almonds

Indulge in a velvety, chocolate-infused pudding that perfectly balances creamy textures with a satisfying crunch of almonds. This lightly sweetened treat is not only a comforting dessert but also packs a subtle protein boost, making it a delightfully guilt-free way to end your day.

NUTRITION

371kcal
Protein
18.6g
Fat
24.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240 g)

1 tbsp Unsweetened Cocoa Powder (5 g)

1/4 scoop Chocolate Whey Protein Concentrate (8 g)

1/4 cup Nonfat Greek Yogurt (60 g)

10 chopped Almonds (14 g)

1 tbsp Almond Butter (16 g)

1 tbsp Chia Seeds (12 g)

1 tsp Maple Syrup (7 g)

PREPARATION

  • 1

    In a medium bowl, combine the almond milk and unsweetened cocoa powder. Whisk thoroughly until the cocoa is fully dissolved.

  • 2

    Stir in the chocolate whey protein concentrate and nonfat Greek yogurt until the mixture is smooth and evenly combined.

  • 3

    Fold in the chopped almonds and almond butter, which will add a delightful crunch and rich, nutty flavor.

  • 4

    Mix in the chia seeds and maple syrup to enhance the pudding’s natural sweetness and improve its texture.

  • 5

    Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken to a creamy consistency.

  • 6

    Stir well before serving and enjoy this luscious, protein-infused chocolate pudding as a satisfying dessert.